Maggie goreng (15-20 mins preparation duration, for 1 person)
What you need:
- 1-2 packet of Maggie mee (Mamee is recommended cuz Maggie taste like wax, though all instant noodles taste like wax but i don't wanna get there now)
- 1 large onion
- 2-3 garlic (optional)
- 1 type of any vegetable you got in ur fridge (also optional)
- some udang kering (dried shrimp, optional also)
- 1 egg
- black pepper
- some vegetable oil or olive oil (or butter if you like, depends on your mood)
- Throw in the Maggie mee into a pot of water and boil it. Keep the seasoning powder.
- Wash off the udang kering and bash it up.
- Pour a little bit of oil into pan and heat it up.
- Chop the onions garlic, and vegetables to small pieces. (you can also bash up the garlic if you like, it's all your choice babey!)
- When the oil is hot enough, throw in the udang kering and fry them until they're cooked. Take it out and keep aside.
- Add oil into the pan and add the onions and garlic into the pan and stir until its brownish.
- By now, your Maggie mee should be boiling, so dry off the access water and throw the Maggie mee into your pan and stir away like a professional chef :p
- Then, arrange the mee so that you leave a hole in the middle, and pour a little oil into it and break the egg into the hole. Cover the egg with the noodles and wait for a few seconds.
- Then, throw a right amount of the Maggie seasoning powder into the pan, and mix it all well.
- Now you can throw in your udang kering and veges into the pan.
- Mix and mix and finally season it with some black pepper. Serve it on a nice plate and with a can of Coke. If don't have, ice water would be cool. Your midnight Maggie goreng is ready to be served! ^_^
What you need:
- 1 egg
- 2 slices of bread (Gardenia is ideal)
- chilli sauce
- black pepper
- butter
- oil
- Pour oil into pan.
- While waiting for oil to heat up, you can butter up the breads on 1 side each.
- Break the egg into the pan and fry away. (you can also beat the egg first, depending on your mood)
- Add salt as desired.
- Take off the egg, place nicely on bread #1.
- Pour chili sauce on the egg.
- Add black pepper.
- Cover with bread #2.
- Eat.
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